Showing posts with label Europe. Show all posts
Showing posts with label Europe. Show all posts

Tuesday, February 12, 2013

Masquerade

While studying in Venice, I became fascinated by the number of masks I was seeing all over the watery city and the history behind them. They were peering from behind curtains in small boutiques and appearing in the window displays of restaurants and antique shops with equal frequency. The workshops of mask makers were suddenly everywhere. I often saw the strange disguies in the paintings I was studying too. I discovered the work of Venetian painter, Pietro Longhi (1701-1785) while wandering through the Ca' Rezzonico Museum. With masquerade paintings like Clara the RhinocerosThe Tooth ExtractorThe Ridotto, and The Parlour, he quickly became one of my favorite painters. Below are some of my paintings from my days in Italy. In between painting on site, I tried to imitate the subjects of the old master painters while adding a little of my own colorful flair. 

Friday, November 30, 2012

Collecting - Gluhwein Mugs From The German Christmas Markets


Left to right: Gluhwein Mugs from the Markets of Nuremberg, Berlin, Munich, and Dresden

Nothing cures a bone-chilling freeze like a cup of gluhwein, hot and spiced mulled wine with a European twist. Two years ago, my mom and I discovered this deliciously heady drink while trolling the Christmas Markets throughout Germany. Just a few sips and it feels like the outside temps are rising. Those vendors are smart; it can also make you a little dizzy and put you in the mood for some serious shopping! Soon, we became experts at finding the sellers, learning that each mug was different from town to town, market to market, stand to stand. The mugs are meant to be returned, or for an extra euro or two, to be taken home as a souvenir. After a somewhat slow start with understanding how it all works, a small collection was inadvertently formed. We're ready to go back for more...as soon as we warm up!
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You don't need to be in Europe to enjoy this hot drink. 
Gluhwein is also really easy to make at home during the holiday season. 
Just follow this simple recipe to get your holiday buzz on (adapted from the Dreaming of Winter Blog):

Gluhwein Recipe

Ingredients:

  • One gallon of red wine - try a burgundy. It doesn't have to be expensive!
Add these remaining ingredients to taste. 
All amounts will need to be proportionate to the quality and amount of wine used. 
  • Sugar (start with about 2 cups - you may want to add more later)
  • 6 - 8 Cinnamon Sticks
  • Whole Cloves (approximately 15-20)
  • 2 Oranges (sliced)
  • 1 Tablespoon Allspice (whole)
  • 2 Cups Orange Juice - you may want to add more
  • If you wish to add a little extra kick, add brandy, sweet sherry, or port (optional but delicious!)

Directions:

  1. Pour the red wine into a large pot and put it on the stove on a very low heat – do not let it boil.
  2. Cut the oranges into slices then put a few cloves into each slice in a dotted formation, then place them gently into the wine.
  3. Break the cinnamon sticks in half or thirds and add them to the wine mixture.
  4. Add the allspice.
  5. Add in the orange juice (and the sherry or port if you decide to use it).
  6. Add in 2 cups of sugar and stir.
  7. Stir occasionally for at least 30 minutes to give the spices time to infuse with the wine, taste it, and add more sugar as needed (it's possible to need up to 4 or 5 cups more if the wine is bad).
  8. Let the mixture continue to heat for about 30 more minutes (again, do not let it boil).
  9. Drink and be happy!

Saturday, April 23, 2011

Ethnic Decorative Easter Eggs - Interview

Last year, I posted about a traditional method of dyeing Easter eggs call pysanky. This year, I found an artist who uses another method. It is a style that I recognized, and is stunning in its simplicity and natural color. We have some eggs like these in our family's collection (my mom remembers doing them as a child) so I wanted to get more information from someone who currently practices this tradition. Below, is Mary Gleixner's story- she also sells her work in her online shop.
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These chicken eggs are decorated using the Polish pin drop method of waxing and dyeing eggs. They have been blown out, cleaned, waxed, and dyed dark red. I then varnish the eggs with the wax giving the eggs a raised effect. This completed set of three sits with a dozen of empty shell of different colors of eggs including brown, speckled, and aracana (a light green). It is a tradition that was handed down through the generations from my Great Aunt to my mother and to her children. For years, we thought that the tradition was Russian but my sister found a book called, Easter Eggs...Polish Style by Lawrence G. Kozlowski (a simple 40 page spiral bound book). It showed the different designs from different sectors of Poland. I think that my family must have come from Podlasie because those are the designs that match my mom's eggs. It also describes other traditions known as Kraszanki, Batykowane, Skrobanki, Wyklejanki, Nalepianki, Malowanki, as well as eggs made from paper and straw. My Great Aunt on my mom's side taught her when she was pretty young, and they had to stand over a hot coal stove to work on the eggs. Aunt Betty didn't have fond memories of making the eggs because of that stove. On the other hand, my mom loved making the eggs. I know that her favorite part was giving them away. She always looked so proud! I have great memories of my mom creating the egg designs. I am so very thankful that I learned when I did. My mom passed away eleven years ago, and there is not a single egg that leaves my hands without a thought of her.

This method is called "pin drop" because the designs are all made with the head of a pin dipped in wax. My mom would let all six of us kids dye usually two dozen hard boiled eggs for Easter. Once they were dry, she would heat up her bee's wax in an old paint can lid and begin her waxing. I can still hear her pin hitting the lid, where she would let it sit for a few seconds before she would touch the egg and make a short stroke, The stroke made a tear drop effect on the egg. The markings represent the tears that Mary cried when Jesus died on the cross. Each egg was either divided into three or had markings of three to represent the Trinity. She would work quietly on each egg. One by one, she would start to fill the egg cartons. They were just beautifiul. She would let us watch only because the wax was extremely hot. Then she would send us to bed, and you could hear her working until late into the evening. In the morning, we would come down to see her beautiful work. We were each allowed to pick an egg to give to our teachers for Easter. Others were given as gifts, and the last of them were reserved for egg fights on Easter- when you smash each other's egg by banging them together to see who had the toughest egg.
It wasn't until after I became a mother myself that I realized how important this tradition was to me. I blew out a dozen eggs - the hard way- and asked my mom to make some for me to keep for my children. She told everyone in the house to sit and watch, and she would explain exactly what she was taught. Even our brothers had to try to make the eggs. Our eggs looked terrible, but I was determined. I practiced for many years before I thought they were good enough. I love making the eggs and have truly enjoyed passing the tradition onto my children.

Some of the eggs pictured here are some of my older eggs that I have kept for my kids. The original tradition with our family was to hard boil, decorate, and eat the eggs. I now use the aniline dyes to get the great colors. Some of the eggs I leave the wax on for a fun effect, and others I remove the wax to reveal the colors. The eggs that my mom made were a simpler version because they were to be eaten and not saved.

All photos in this post courtesy of Mary Gleixner of MarysEggs

We were always told that they were peasant eggs. The farmers would bury an egg at the end of a row in their field to ensure a good crop. They were also placed at the head of gravestones at Easter. I do it today in place of flowers...my eggs last much longer than flowers.

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The tools I use are remarkably simple. When my grandma passed away, we were asked by my uncle to come to the house and take what we wanted.  He knew what I was looking for...all I wanted was those tools.  He was in the basement, turned around and said, "Oh Mary, this is what you want!!"  It was the only thing I wanted- a little bag with two sticks with pins in the end, some candles, and a little tray.  It sounds silly that two little sticks with pins should be such a prize, but they will be held dear to my heart forever.

For more of Mary's designs and stories about how she creates these beautiful eggs, visit her blog.